What We Do

• Promotion of Production of Certified/Qualified Avocado
• Promotion of Myanmar Avocados in both domestic and global markets

• Promotion of Production of Certified/Qualified Avocado

• Trainings/Seminars on commercial production of Avocados

(Grafting and Seedlings, Nursery Farm Management, Soil Management, water management, pest and disease control, pre and post harvest management, handling, packaging and storage)

• Trainings/Seminar on quality management and certification

(Global GAP Certification, Standards of Hass Avocados , International Standards, Farm Inspection and Advisory Advises)

• Research and Advocacy

(Research on cultivar/varieties, plantation and productivity

Advocacy with stakeholders upon evidence-based findings)

Promotion of Myanmar Avocados in both domestic and global markets

• Myanmar Avocados Festivals

(Organizing of Avocados Festivals, Trade Fairs and Business Matching)

• Raising Avocado Culture among domestic consumers

(Avocado Food Campaigns, Avocado Menu Contest, Menu development)

• Trail Exports

(Trial export and diversification of Markets)

• Facilitate Investment

(Promote investment in Myanmar Avocado Industry)